Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:
- New eBook additions
- Start Something Good
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- Black History Beyond February
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- Weird and Wonderful Fiction
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- Libros de Ficción en Español para Adultos
- Libros de No Ficción en Español para Adultos
- Texas by the Book
- Kids in the Kitchen Cookbooks!
- See all ebooks collections
- Available now
- Start Something Good
- New audiobook additions
- Texas by the Book
- Black History Beyond February
- New kids additions
- New teen additions
- Most popular
- Try something different
- Audiolibros de No Ficción en Español para Adultos
- Audiolibros de Ficción en Español para Adultos
- Royal Drama!!
- Science Fiction Goes Beyond - BEANSTACK
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- 1,000 Books Before Kindergarten: Picture Books to Read Together
- Bringing Up Baby: Books for Babies and the People Who Raise Them
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